Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my doughnana and custard cream dessert šš. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Doughnana and Custard Cream Dessert šš is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Doughnana and Custard Cream Dessert šš is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my doughnana and custard cream dessert šš using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Doughnana and Custard Cream Dessert šš:
- Take one day old Doughnut rings
- Get Milk
- Prepare Custard powder
- Take Sugar
- Take Pure vanilla extract
- Prepare Bananas
- Prepare Whipped Cream:
- Take Extra Thick Double Cream
- Make ready Raspberry sauce (optional)
Instructions to make My Doughnana and Custard Cream Dessert šš:
- Break up your stale doughnut rings
- Add them to a dish about 3-4 inch high and about 8 inch diameter
- Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
- When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
- Add the vanilla extract to the custard and stir to mix..
- Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
- Slice the bananas thinly all over the top of the custard mix..
- Put it all in the fridge for an hour or two.
- When ready to serve, make your whipped cream by beating the extra thick double cream
- Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
- To finish of place some sliced banana on top.
- Place back in the fridge for a further half hour, so the cream does not slide when cutting.
So that’s going to wrap it up with this exceptional food my doughnana and custard cream dessert šš recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
