Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, world's best mutton biryani!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
World's Best Mutton Biryani! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. World's Best Mutton Biryani! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make World's Best Mutton Biryani!:
- Make ready 1 kg Mutton cut into small pieces
- Prepare 4 large Onions, finely chopped
- Make ready 2 tbsp Fresh pounded ginger
- Take 2 tbsp fresh pounded garlic
- Prepare 3 cup Yogurt
- Prepare 12 Cloves
- Prepare 10 Green Cardamoms
- Get 2 Cinnamon stick
- Get 2 tsp Ground coriander
- Take 2 tsp ground cumin
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp cumin seeds
- Get 3 cup basmati rice par boiled
- Make ready 3 tomatoes, chopped
- Get 2 green chilies chopped
- Prepare 1 tbsp fresh coriander
- Prepare 1 tsp kewra essence
- Get 4 tbsp vegetable oil
- Make ready 1 Salt
- Take 1 Turmeric
- Make ready 1 tsp Red chilly Powder
- Take 3 Bay leaf
- Take 1 cup lukewarm milk
- Get 1/4 tsp saffron stands
Steps to make World's Best Mutton Biryani!:
- Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
- Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
- After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
- Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
- After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
- If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
- Happy Cooking! :)
So that is going to wrap this up with this special food world's best mutton biryani! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!