Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
- Take leftover Chicken / lamb / beef bones (your choice)
- Get 6 Garlic unpeeled
- Take 1 Bay leaf
- Take 12 Black pepper
- Prepare to taste Salt
Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
- Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
- Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.
So that’s going to wrap this up for this exceptional food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
