Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Take 1 Fish Sauce
- Take Noodle Options
- Make ready 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Get 1 Egg Noodles
- Take 1 Rice Noodles
- Get 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Get 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Get 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Take 1 Bean Sprouts
- Make ready 1 White Onions
- Make ready 1 Carrot Strips
- Make ready 1 Cabbage
- Make ready 1 Cilantro
- Make ready 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Get 1 Ginger
- Prepare 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Prepare 1 Squash
- Take 1 Egg Plant
- Prepare 1 Kimchi
- Make ready 1 Asparagus
- Make ready 1 Pineapple
- Make ready Nuts And Seeds
- Get 1 Cashews
- Prepare 1 Peanuts
- Take 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Get 1 Sesame Oil
- Take 1 Peanut Oil
This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Delish editors handpick every product we feature. We may earn commission from the links on this page. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry.
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