Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red leek tbecha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Leek Tbecha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red Leek Tbecha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Take 2 large onions
- Get 5-6 leeks
- Prepare to taste salt
- Prepare to taste paprika
- Make ready 2 tbsp tomato puree
- Prepare 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap this up with this special food red leek tbecha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
