Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilean lentils in slow cooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilean lentils in slow cooker is something which I’ve loved my entire life.
This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilean lentils in slow cooker:
- Prepare uncooked lentils
- Take onion
- Prepare pepper bell (any colour, or all)
- Prepare carrot
- Prepare garlic clove
- Take tbp oil
- Get vegetable broth
- Take tbp uncooked white rice
- Get Rosemary
- Make ready Oregano
Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. This Slow Cooker Lentil Soup recipe is the best "set it and forget it" healthy vegetarian soup with a hearty texture and umami flavour.
Instructions to make Chilean lentils in slow cooker:
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
- Chop the onion, bell pepper, carrot and garlic in small cubes
- Strain the lentils and save the water for watering plants (do not use it for cooking)
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
- Season with salt, pepper, rosemary and oregano to taste.
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
- When cooked, serve immediately.
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
You would never guess this soup is vegan, and is so flavorful and filling. Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe! My favorite homemade Smoky Lentil Quinoa Soup recipe is vegan, nutrient dense, filling, and a perfect lunch, dinner or meal prep idea! Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! This weeknight slow cooker lentil soup is perfect to make for a busy weekday!
So that’s going to wrap it up for this exceptional food chilean lentils in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
