Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach veggies wrap. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach veggies wrap is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach veggies wrap is something which I have loved my entire life. They’re nice and they look fantastic.
Spinach-egg Wrap, Turmeric Coconut Wrap Recipe - Spinach & Chickpea Sun Wrap, Carrot Quinoa Veggie Wrap. This time, The Vintage Vegetarian bites into a "Gringo Burrito". Some call it a "Preppy Burrito".
To get started with this recipe, we must prepare a few components. You can have spinach veggies wrap using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach veggies wrap:
- Make ready For wrap
- Prepare wheat flour
- Make ready plain flour
- Get spinach purée
- Prepare salt or as a taste
- Make ready oil
- Make ready For stuffing
- Get big onion finely chopped
- Get capsicum finely chopped
- Make ready cabbage finely chopped
- Prepare carrot finely chopped
- Make ready mashed potato
- Take turmeric powder
- Prepare salt or as a taste
- Make ready oil
- Make ready chilli powder
- Make ready coriander powder
- Get coriander leaves finely chopped
- Get For sauces
- Prepare tomato sauce
- Prepare Garam Masala
- Make ready cumin powder
- Take Black pepper powder
- Prepare coriander powder
Use store-bought or homemade hummus in this fast, fresh, and healthy vegetable-filled lunch, and add even more flavor by using your favorite vegetable. Raw Veggie Hummus Wraps: Skip roasting the vegetables all together and just use the vegetables raw. Instead of cooked quinoa, you could use riced cauliflower or broccoli. Get all the details of our Garden Spinach Wraps including the ingredients list, full nutrition facts, and where to buy.
Instructions to make Spinach veggies wrap:
- For wrap: In a bowl mix all purpose flour, salt, plain flour and oil mix it after that add spinach purée.
- Add water make a soft dough and keep aside for 30 min. - After that dough divide into 5 part equal part and roll into circle shape and it should not be very thick or very thin.
- Heat a pan or tawa and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side for 30 to 40 second, don’t cook over.
- For sauce - In a small bowl add tomato ketchup, Garam Masala, cumin powder, Black pepper powder and coriander powder mix well.
- For stuffing : - Heat a large kadai with some oil and sauté garlic and onion when they change colour then add cabbage, carrot and capsicum but do not over cook as the vegetables will loose the crunchiness.
- Now add turmeric powder, coriander powder and chilli powder mix well and cook a minute.
- Now add 2 tbsp mix tomato sauce and mix well after that add mashed potato, coriander leaves and salt. Mix well and off the flame.
- Mix 2 tbsp tomato ketchup and 2 tbsp mayonnaise mix well. It’s optional You can use above mix sauce or any sauce which you liked.
- Take a wrap spread sauce mixture put some stuffing in the medium of wrap.
- Heat a pan, place the wrap on it and cook 1 to 2 min, now fold wrap on the bottom side then left side then right side now flip it for a minute. - Spinach wrap is ready for eat.
Put a spin on your typical tortillas with our Garden Spinach Herb Wraps. Cutting wraps into rounds makes them perfect for a party appetizer or for packing Spinach Feta Breakfast Wrap. This Starbucks copycat from Making Thyme For Health is a. The filling here can be replaced with your favorite veggies and cheese. Add some gourmet flair to your next meal with the natural flavors of Mission Garden Spinach Herb Wraps.
So that is going to wrap it up with this special food spinach veggies wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
