Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkey egg noodle bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. This turkey and noodle casserole recipe is an excellent way to use leftover turkey.
Turkey Egg Noodle Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Egg Noodle Bake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Egg Noodle Bake:
- Take 1 package egg noodles (16 ounce)
- Get Salt for boiling water
- Take Olive oil
- Get 1 onion, slices
- Make ready 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Get 2 packages (16 ounce) ground turkey
- Get 1 teaspoon thyme leaves
- Get 1/8 teaspoon black pepper
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 2 soup cans milk
- Prepare Canola oil cooking spray
- Take 2 cups shredded cheddar cheese
To assemble, add half of the noodles to a baking dish. Add the cheddar cheese and stir. In a small bowl combine the topping ingredients and sprinkle on top of the casserole. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper.
Steps to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
Leftover Turkey Noodle Casserole is an easy meal to throw together. Cook noodles in salted water according to package directions. Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
So that’s going to wrap this up with this special food turkey egg noodle bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
