Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin bread is something that I have loved my whole life. They are fine and they look wonderful.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread:
- Make ready 300 grams pumpkin puree
- Make ready 2 tbsp brown sugar
- Take 125 ml warm water
- Make ready 500 grams strong white flour
- Make ready 1 tsp salt
- Get 7 grams sachet fast action dried yeast
- Make ready Egg to glaze
- Take 50 grams pumpkin seeds
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?
Instructions to make Pumpkin bread:
- Combine flour, salt and yeast in big bowl.
- Mix pumpkin puree, sugar and 100ml of the water.
- Add pumpkin mixture to the flour mixture.
- Work dough until is soft.
- Knead until smooth on a floured surface.
- Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
- Preheat oven. 220C or fan 200C
- Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
- Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
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