Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I’ve loved my entire life.
Sauces, dips, dressings, and condiments from around the world. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. The onions are sautéed and reduced in a rich red wine to create a flavorful condiment for Lomonaco's juicy Cheddar cheeseburger.
To get started with this particular recipe, we have to first prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Get 2 packages 240g mini beef burger patties
- Make ready 1 large carrot, shaved strips (with potato peeler)
- Make ready 2 medium tomatoes, halved and sliced
- Get 1 large French bread stick, sliced
- Get 1 (Red Onion Jam)
- Make ready 5 Red onions, thinly sliced
- Make ready 1 Olive oil for cooking
- Take 1 tbsp Balsamic vinegar
- Prepare 1 tsp Dried thyme
- Make ready 1 tbsp Blackberry jam
- Get 2 tsp Minced garlic
- Get 1 (Horseradish Mayo)
- Prepare 2 cup Whole egg mayo
- Get 2 tsp Mustard powder
- Take 2 tbsp Minced horseradish
- Get 3/4 cup Grated Parmesan
A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. To make the red onion jam, heat the oil in a medium-sized saucepan over medium heat. Add the onion, thyme, bay leaf and chilli.
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. This red onion jam is one that I like to make when having a bunch of friends or family over for burgers. It does take a little bit of time and effort to make but if you bottle it properly in. This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam. Because I love lamb, I created a burger with ground lamb and ground veal.
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