Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Radish Pulav/Mullangi Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Get Radish
  2. Prepare Big onion-1no
  3. Take Tomato-2nos
  4. Make ready Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Get Shahijeera or jeera-1teaspoon
  7. Make ready Cinnamon stick-1inch
  8. Take Cardamom-2nos
  9. Make ready Cloves-5nos
  10. Prepare Mint leaves or coriander leaves-1sprig
  11. Get Bread slices-3nos
  12. Make ready Greenpeas-1/2cup
  13. Take Salt
  14. Make ready Oil
  15. Make ready Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that is going to wrap it up for this exceptional food radish pulav/mullangi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!