My South Carolina BBQ Chicken šŸ™ƒ
My South Carolina BBQ Chicken šŸ™ƒ

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my south carolina bbq chicken šŸ™ƒ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! BBQ Chicken is now going crazy with the new Dosira.

My South Carolina BBQ Chicken šŸ™ƒ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My South Carolina BBQ Chicken šŸ™ƒ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my south carolina bbq chicken šŸ™ƒ using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My South Carolina BBQ Chicken šŸ™ƒ:
  1. Get 2 Chicken Breasts sliced into strips
  2. Make ready 1 tbls Deep South Brown Sugar Seasoning
  3. Make ready 1/2 bottle (140 g) Smokey BBQ Sauce
  4. Prepare 1 tbls Mustard BBQ Sauce
  5. Get 1 tsp Olive oil
  6. Take 1 Sweet Bell Pepper cut into chunky pieces
  7. Get 1/2 Large onion cut into strips

This BBQ chicken takes your mouth to the South. There were frog legs (no sir), chit lungs (why?), liver, and pigs feet (b.arf, barf, and more barf). The one choice of BBQ was dry and flavorless. Things to Do in Coastal South Carolina.

Steps to make My South Carolina BBQ Chicken šŸ™ƒ:
  1. Cut the Chicken into thick ish strips.
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
  3. Next add the mustard sauce and mix in
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
  5. Cut the onion and sweet pepper up ready.
  6. Preheat the oven 180Ā°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160Ā°C
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
  9. Serve Hot.

Perfect with pork or grilled chicken. South Carolina has a rich and proud history in barbecue. Growing up, I only knew of tomato-based barbecue sauces. How to Make Carolina Mustard BBQ Sauce. First, add the following together in a mixing bowl: yellow mustard, honey.

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