Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green pea soup (st. germain soup) #4weekschalleng #charityrecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green pea soup (st. germain soup) #4weekschalleng #charityrecipe using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:
- Make ready 25 g Onions
- Get 25 g Leeks
- Prepare 25 g Celery
- Prepare 25 g Butter
- Prepare 250 g Peas (blanched)
- Take 500 ml thin beschamel
- Prepare 60 ml cooking cream/plain yoghurt
Steps to make Green Pea soup (St. Germain soup) #4weekschalleng #Charityrecipe:
- Sweat diced onions, leeks and celery in the butter in a hot pan.
- Moisten with water or stock and bring to boil
- Add the Peas, and a chiken cube and let boil
- Add the beschamel
- Remove from heat and pass it through a blender or food processor
- Return to heat(medium) and correct salt and seasoning.
- Finish with cream, natural yoghurt or if you have cream cheese, it can work too.
- Remove from heat. Serve garnished with cream and mint leaves.
So that’s going to wrap it up for this exceptional food green pea soup (st. germain soup) #4weekschalleng #charityrecipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!