Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta and spinach pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ricotta and spinach pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ricotta and spinach pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ready in under an hour you can make it ahead and cook it when you need it. Today I would like to share with you my Spinach and Ricotta Pie recipe. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer.
To begin with this recipe, we must prepare a few ingredients. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and spinach pie:
- Make ready Roll of pastry
- Prepare or so of fresh spinach
- Make ready ricotta
- Prepare Sprinkle of Parmesan
- Take eggs, 1 to glaze
- Get Salt and pepper
DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
Instructions to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
Serve warm or at room temperature with a garden salad. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. This pie is similar to the Greek pie Spanakopita which I have made many times.
So that is going to wrap this up for this special food ricotta and spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
