Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Make ready Ribeye
- Get 1 lb 4 Ribeye Steaks
- Make ready 2 tbsp Ground Orange Peel
- Get 2 tbsp Fennel Seed
- Make ready 1/2 Cup Green Onion, chived
- Get 2 tbsp Olive Oil
- Get Horse Radish Sauce
- Get Salt & Pepper
- Take Cheesy Baked Asparagus
- Prepare 2 lb Fresh Asparagus
- Get 3/4 cup Heavy Cream
- Make ready 3 Cloves Garlic, minced
- Prepare 1 cup Parmesan Cheese
- Make ready 1 Cup Mozzarella Cheese
- Get 2 tbsp Fry Season
- Make ready Salt & Pepper
- Take Zoodle Medley
- Get 4 Zucchinis, spiralized
- Take 1/2 Cup Matchstick Carrots
- Take 1/2 Red Onion, diced
- Prepare 1/4 Cup Cilantro Chopped
- Get 1 tbsp Butter, unsalted
- Get to taste Salt and Pepper
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Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
We convey the steps to how in order to cook together with the ingredients needed. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. These healthy, easy-to-cook strands of zucchini deliciousness (some people calls them "zoodles") can do just about anything that noodles can do. Try out one of these zucchini noodle recipes for a.
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