Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chatkara chili boti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chatkara chili boti is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chatkara chili boti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chatkara chili boti using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chatkara chili boti:
- Prepare For boiling
- Make ready Mutton
- Take Onion
- Take Ginger garlic paste
- Make ready Marination
- Take Ginger garlic paste
- Prepare Garam masala powder
- Get Chaat masala
- Make ready Cumin powder
- Take Lemon juice
- Take Turmeric powder
- Get Chili sauce
- Take Cornflour
- Take Oil for frying
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Instructions to make Chatkara chili boti:
- Cut mutton pieces in small cubes
- In a pressure cooker add mutton cubes, water, ginger garlic paste and onion slice pressure cooked till mutton become soft and tender
- Now sautee till all the water evaporates
- Now add chaat masala, garam masala and ginger garlic paste
- Add turmeric and cumin powder
- Add lemon juice and chili sauce
- Mixed all
- Add cornflour and mixed it..keep it for 30 minutes
- Heat oil and fry all the pieces
- Fry till brown color and crisp
- Serve hot with lemon and onion
So that’s going to wrap it up for this exceptional food chatkara chili boti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
