Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I have loved my whole life. They are fine and they look wonderful.
Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh I'm also a huge fan of eating nam prik kapi with short mackerel fish, which I grilled. And finally, you've got to have a plate of rice to. shrimp paste garlic shallots lime thai chili. Nam prik kapi (น้ำพริกกะปิ) is a household Thai food, available nearly everywhere and widely loved.
To begin with this recipe, we have to prepare a few components. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Take 1 tbsp good quality shrimp paste ,grilled in foil before use
- Make ready 100 grams thai bird eyes chilli
- Make ready 8 clove garlic
- Make ready 3/4 tbsp fresh lime juice
- Prepare 3/4 tbsp fishsauce
- Prepare 1 tbsp palm sugar
- Take 1 bunch pea eggplents ( some called turkey berry )
- Make ready 5 solanum ,local plant (optional just to make the dish perfect )
- Make ready 2 tbsp chicken stock
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Authentic Thai Recipe for Thai Roasted Chili Sauce. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels. Traditional Thai Sauce Recipes - descriptions and uses. Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any Naam Som Prik Dong Sauce.
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