Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato spinach fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Spinach Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Spinach Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to make popular North Indian dish called Aloo Palak (Potato- Spinach) using Indian spices and dress it up with yogurt This dish is best enjoyed. Spinach and Potato Fry can be rustled up in no time. Learn how to make/prepare Spinach & Potato Fry by following this easy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato spinach fry using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Spinach Fry:
- Take 1 . Potato - 250gm
- Take 2 . Spinach - 1 cup chopped
- Prepare 3 . Turmeric - 1/4 tsp
- Prepare 4 . Sambar powder - 1 tsp
- Make ready 5 . Salt - as needed
- Make ready 7 . Oil - 1 tbsp
- Prepare 6 . Cumin - 1/2 tsp
When you are ready to fry pakoras mix the veggies with dry ingredients. Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate Stir-fry until just starting to wilt: Stir-fry the spinach until you see the edges of the leaves start to. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season!
Steps to make Potato Spinach Fry:
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- wash the potatoes and pressure cook 3/4th done. Peel the skin make it cubes. Keep aside. - - 2. Heat oil in kadai add cumin seeds. Once splutter add turmeric powder and salt. Immediately add potato cubes and saute nicely that yellow colour coat to the potatoes. - - 3. Now add the sambar powder and saute. Don't add spinach immediately it will get soggy.
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- Chop the spinach finely and keep it aside. - - 5. Saute potatoes until it turns crispy. At last here comes spinach. Add spinach by this point. Saute only one time and switch off the flame. - - 6. Spinach get cooked immediately. Serve hot with chapathi or sambar rice.
These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Start by roasting all the spices and the dried chilli in a dry frying pan over a medium heat until the. Place the egg on top of the spinach, splash on the Worcestershire sauce and serve immediately. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach! Made by pan-frying mushroom and spinach in almond butter and balsamic, and stuffing into a steaming baked potato.
So that’s going to wrap this up with this special food potato spinach fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
