Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.
Turkey noodle stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turkey noodle stir-fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle stir-fry:
- Get 300 grams dried rice noodles (I use brown rice noodles)
- Get 1 brown/cooking onion, diced
- Get 2 tsp finely grated ginger
- Take 500 grams turkey mince. You can also use chicken or pork mince
- Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Get 1/3 cup oyster sauce
- Get 4 tbsp soy sauce
- Prepare 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Take 1/4 cup fresh coriander, finely chopped
Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. See more ideas about Stir fry noodles, Stir fry, Noodles.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables. If you love ordering noodles from Chinese takeout, this recipe is for you! This soba noodle stir fry is even better than takeout because it's loaded with vegetables and it's lighter than most Chinese takeout dishes. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type.
So that is going to wrap this up with this special food turkey noodle stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
