Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango coconut sweet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango coconut sweet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango coconut sweet is something that I’ve loved my entire life. They are fine and they look wonderful.
#FoodTopology #mangosweet Assalam O Alikum friendz. today in my video i will teach you , how to make mango coconut ladoo or mango sweet. its very tasty. This is describing how to prepare a simple mango sweet recipe. Mango recipes are the best recipes because the king of fruits is mango.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut sweet using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut sweet:
- Prepare 1/2 cup mango pulp
- Make ready 1/2 cup coconut Powder
- Take 1 cup milk powder
- Make ready 1/2 cup sugar or according to your taste
- Get 1 tsp cardamom powder
- Get Some chopped dry food for garnish
A flaky and toasty shortbread base, creamy coconut middle, and fresh mango topping. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. This sweet mango chutney goes very well with dal-rice combination. Since it is sweet and made along with coconut it tastes good with idli and dosas too… For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.
Steps to make Mango coconut sweet:
- In a pan take mango pulp and sugar mix well after that mix milk powder n coconut powder. - Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.
- When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry food. - Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
Chop the mango into fine pieces with skin intact. Grate coconut and peel the outer skin of onions. Mix all ingredients in a mixer and grind into a semi coarse mixture without adding any water. chamanthi is..sweet mango pulp. it is creamy, rich, flavoured and moist coconut fudge recipe which makes it an ideal dessert recipe for any occasions. this recipe is comparatively a better sweet as it is made with. Cook up this homemade Sweet Coconut Rice & Mango Dessert for quick surprise for your loved ones. For Sweet Rice: Wash the rice well.
So that’s going to wrap it up with this exceptional food mango coconut sweet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
