Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
All of these vegan bruschetta recipes are super quick and easy. You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers. They also make a great healthy snack recipe as well as finger food at a party (think girls night or cocktail party).
Vegan Bruschetta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Bruschetta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Bruschetta:
- Take brown bread slices
- Get chopped green chilli
- Take chopped ginger-garlic
- Make ready chopped tomatoes
- Prepare boiled green peas
- Get boiled & shredded purple cabbage
- Prepare chopped red capsicum
- Take chopped baby corns
- Make ready chopped cucumber
- Take boiled broccoli florets
- Make ready sugar
- Take mayonnaise
- Make ready red chilli flakes
- Prepare cheese cube (grated)
- Make ready butter
- Take Salt
Especially breads like a French baguette or a ciabatta, these breads are almost always vegan. But nonetheless this is a vegan blog, so I usually preface my titles with the word 'vegan'. The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes. This vegan bruschetta recipe is flavourful, delicious and perfect for entertaining. It's easy to make and can be put together in minutes if you skip the marinating. If you have time, let the topping sit for an hour so the flavours can really blend together. Butternut Squash Bruschetta This quick and easy vegan bruschetta is as delicious as it is beautiful.
So that is going to wrap it up with this special food vegan bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
