Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's bacon, brie and red onion tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sophie's bacon, brie and red onion tarts Great for picnics or packed lunches! justanothersoph. Spread bacon, scallions and onions onto tarts and sprinkle with thyme. Spoon the bacon, onion and peas into the tart case.
Sophie's bacon, brie and red onion tarts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sophie's bacon, brie and red onion tarts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Take 1 beaten egg
- Make ready 1/4 red onion, finely chopped and browned
- Prepare 80 grams bacon, finely chopped and browned.
- Get 100 grams brie, chopped
- Prepare 1/2 tsp garlic powder
- Take 1 salt and pepper to taste
- Get 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
The brie is nice and creamy and tastes great with the bacon and mushrooms. Make a free-form tart on a flat baking tray if you don't have a pizza tin. How to make Cranberry Brie Tarts with Bacon & Red Onion. Start with chopping and cooking the bacon.
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
Next, saute the sliced red onions until soft. Saute to coat with until the sugar dissolves. Roll out the puff pastry and cut the rounds, place them into the sections of the pan and doc with a fork. Increase the heat, add the garlic and thyme and cook for a further five minutes. Cook bacon until crispy, then finely chop.
So that’s going to wrap this up for this special food sophie's bacon, brie and red onion tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
