Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheesy fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cook fettuccine according to package directions and drain. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient. This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather.
Baked Cheesy Fettuccine is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Cheesy Fettuccine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Make ready Pasta
- Prepare 4 quart water
- Get 1 pound fettuccine pasta
- Take 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get Cheese sauce
- Make ready 1/2 cup powdered milk
- Make ready 1 pint water
- Get 1/4 cup all purpose flour
- Make ready 3-1/2 cups shredded sharp cheddar cheese
- Get 1 teaspoon granulated garlic
- Prepare 1/2 stick frozen butter grated
- Get Tomato meat sauce
- Get 32 ounces tomato sauce
- Get 15 ounces diced tomatoes
- Get 1 tablespoon sugar
- Get To taste salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 pound ground black Angus beef
- Get 12 ounces meatballs each cut in half
- Prepare 2 teaspoons capers and 2 tsp of its juices
- Prepare 1 teaspoon sweet basil
- Make ready 3 tablespoons minced garlic
- Take 1/3 cup diced onion
- Get 2/3 cup beef broth
- Get 2/3 cup Parmesan cheese
- Get Topping
- Prepare 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Make ready 1/2 teaspoon granulated onion
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons parsley flakes
Skip the jar and make your own with sautéed shallot and fresh lemon, picking up all the flavor from the same pan used to cook the chicken. If you have yet to try whole-grain pasta, this dish is a fantastic introduction. Grandma was right all along: When cheesy, creamy sauces meet pasta, magical things happen. Think of avocado and toast or chocolate and peanut butter.
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
That's the level of delicious combinations we're talking about, except this time it's all about the retro spin on everyone's favorite easy weeknight dish. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella. Top pasta with remaining mozzarella and dollops of ricotta. Chicken casseroles are a classic comfort food and the creamier the better, in my opinion! This easy cheesy Chicken Alfredo Bake is super hearty main, packed with flavor, rich and creamy.
So that’s going to wrap this up for this exceptional food baked cheesy fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
