Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peas Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peas Soup:
- Prepare 1 cup green peas (fresh or frozen)
- Get 1 onion, small diced
- Prepare 1 clove garlic, minced
- Get 1 cup milk
- Take 3-4 cashews
- Make ready 1 tsp butter
- Take to taste Salt and black powder
Steps to make Peas Soup:
- In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - - This will retain their green colour
- Let it sit in the water for 5 minutes then drain and set aside.
- In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
- Now add cashews and boiled peas to it, sauté for 2-3 minutes more - - Add half of the milk to avoid burning
- Boil for 2-3 minutes and switch off the flame - - Let it cool naturally
- Now remove the bay leaf and blend the soup
- You can sieve the soup and pour again in the pan to reheat and season it
- Add salt and black pepper powder
- Add more milk to adjust to the thick consistency
So that’s going to wrap this up for this special food peas soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
