Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon vegan salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Daikon Vegan Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Vegan Salad:
- Take Carrot
- Get Daikon
- Take Green onion
- Take Dill
- Make ready Bean sprouts
- Take Alfalfa sprouts
- Get Avocado
- Prepare lemon
- Get Celery stalk
- Make ready Seaweed
Steps to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap it up with this special food daikon vegan salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
