Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Make ready 1 1/2 cups green lentils
- Prepare 1 1/2 cups burghul
- Get 1 tbsp salt
- Get 4 cups water
- Prepare 5 brown onions
- Get 1/2 cups cooking oil
Add lentils to a pot with water and bring to a boil. See recipes for Rice with lentils, Savory Lentil Muffins too. Transfer to a serving dish and garnish with the caramelized onions. This tasty vegetarian and vegan green lentil bolognese is the perfect weeknight dinner, packed with veggies and green lentils in a rich tomato sauce.
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
This bolognese sauce is kid friendly and sure to win over anyone who tries it. All of the lentil recipes are vegan, easy to make, and super delicious! Some Interesting Facts about Lentils Are lentils gluten-free? Yes, like beans and peas lentils are naturally gluten-free. So you won't even find a "may contain" statement on dried or canned lentils.
So that is going to wrap it up for this special food moojhadara (lentil and burghul) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
