Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crepes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
To get started with this particular recipe, we must prepare a few components. You can have crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Take egg
- Get flour
- Take milk
- Prepare sugar
- Get baking powder
- Prepare gee
The secret: letting the batter rest. It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. I share many different ways to serve them below!
Steps to make Crepes:
- Crack eggs and mix with sugar
- Add milk, flour, etc and mix
- Pour mixture into drink jar
- Put gee on pan. Drop some mix, heat, flip. Keep heat on low.
- Add honey or chocolate.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that’s going to wrap this up for this exceptional food crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
