Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar Cookies is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take 1 c Butter
- Get 1 1/2 c Sugar
- Prepare 2 Eggs
- Get 1 tsp Soda
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Vanilla
- Take 1 tsp Cream of Tartar
- Take 3 1/2 c Flour
This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!
Instructions to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
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