Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Get 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Get 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Take 1 tbsp vanilla extract
- Make ready 1 cup seeded, grated, unpeeled zucchini
- Make ready 1 cup mashed banana
- Prepare 1 cup peeled, grated eggplant (seeds are ok)
- Take 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp lemon zest (fresh is best)
- Get optional:
- Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Make ready topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325Ā°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
