Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Get 200 grams fusilli pasta
- Make ready 200 grams tinned tuna
- Make ready 1/2 red onion
- Make ready Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that’s going to wrap it up for this exceptional food tuna pasta with salad cream & red onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
