Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable mushroom makhani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Mushroom Makhani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Mushroom Makhani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vegetable Mushroom Makhani:
- Get 200 - 250 gms Mushrooms
- Make ready 1 cup Green peas
- Prepare 1/4 cup carrots Chopped
- Make ready 1/4 cup Green beans
- Take 1/4 cup corn Yellow
- Make ready 200 - 250 gms Paneer
- Make ready 2 Tomatoes
- Take 1 Onions small
- Take 12 - 15 cashews Whole
- Get 1 inch Ginger
- Get 3 - 4 Garlic
- Make ready 1 - 2 Green chili slit
- Make ready ¼ tsp Turmeric powder
- Get ½ tsp chili powder Kashmiri red
- Take 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
- Take 1/2 tsp Mustard seed / Rai
- Prepare 1 / Bay leafTej patta
- Get 1 - 2 tbsps cream Malai Low fat / optional
- Prepare 2 tbsps Milk
- Get 1.5 cups Water
- Get 1 tsp sugar approx
- Take 2 tbsps Oil
- Take 1 tbsp Butter
- Get 1 tbsp Sugar
- Get as required Salt
Instructions to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
So that’s going to wrap this up with this exceptional food vegetable mushroom makhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
