Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy quick pickled red onions. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Quick Pickled Red Onions is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Quick Pickled Red Onions is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Make ready Ingredients
  2. Make ready 1 1/2 cup red wine vinegar
  3. Get 1 1/2 tsp sea salt
  4. Take 1 1/2 tsp honey
  5. Get 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that is going to wrap it up for this special food easy quick pickled red onions recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!