Red Onion Rice Pilaf
Red Onion Rice Pilaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red onion rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Onion Rice Pilaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red onion rice pilaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Rice Pilaf:
  1. Get 1 C rice
  2. Prepare 1 2/3 C vegetable stock
  3. Take 1/2 red onion; minced
  4. Get 2 T butter
  5. Get 1/2 t garlic powder
  6. Take 1/2 t onion powder
  7. Make ready 1/4 t dried oregano
  8. Make ready 1/8 t dried thyme
  9. Make ready 1 pinch kosher salt and black pepper
  10. Make ready olive oil; as needed
Steps to make Red Onion Rice Pilaf:
  1. Bring vegetable stock to a simmer.
  2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
  3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
  4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
  5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
  6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that is going to wrap this up with this special food red onion rice pilaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!