Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nikujaga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nikujaga is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nikujaga is something which I’ve loved my whole life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
To get started with this particular recipe, we must prepare a few components. You can have nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Get 4 potatoes
- Take 1 carrot
- Prepare 1 onion
- Prepare 100 grams thin sliced beef or pork
- Prepare 1 packages shirataki noodle (optional)
- Make ready 1 cup cooked sugar snap pea/green pea/green bean (optional)
- Make ready 600 ml water
- Get 4 tbsp sugar
- Make ready 4 tbsp soy sauce
If you like soft and fluffy, use Russet potatoes. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the.
Steps to make Nikujaga:
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.
Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs.
So that’s going to wrap it up with this special food nikujaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
