Warm Vegetable Soup
Warm Vegetable Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warm vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Warm Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Vegetable Soup:
  1. Take 6 big carrots
  2. Make ready 5 small potatoes
  3. Make ready 350 grams frozen peas
  4. Prepare 300 grams sweet corn
  5. Make ready 500 grams crushed tomatoes
  6. Make ready 2 clove garlic
  7. Take 1 yellow onion
  8. Get Seasoning
  9. Get 1 pinch sugar
  10. Make ready 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Make ready 1 stock cube
  12. Take 1 bay leaf
Instructions to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

So that’s going to wrap it up with this exceptional food warm vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!