Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foil grilled salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Foil Grilled Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- Get 2 pieces Salmon
- Get 1/2 onion
- Make ready 4 mushrooms
- Take 4 sugar snap peas
- Make ready 1 tsp sake or white wine for each piece salmon
- Take 1 pinch salt and pepper
- Make ready 1 tsp lemon juice for each piece salmon
Steps to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap this up with this special food foil grilled salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
