Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach saag. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put a twist on the average spinach salad. Healthy, Nutritious Salads Everyone Will Love. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken, Layered with Indian flavours but simple to prepare.
Spinach Saag is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Saag is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach saag using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Saag:
- Make ready 2 packs spinach (washed and chopped)
- Get 1 red onion
- Make ready to taste salt
- Make ready 1 spoonful cooking oil
- Get 1 teaspoon cumin seeds
- Make ready 4 cloves garlic
- Take 1 teaspoon turmeric powder
Photo: Iain Bagwell; Styling: Dan Becker. AuthorLiz Prescott, Denver, Saag, a traditional north Indian dish of long-cooked spinach and spices, gets a. Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay.
Instructions to make Spinach Saag:
- Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
- Once the spinach has cooled down, blend it till it turns into a fine thick paste.
- In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
- You can also add diced paneer in it.
This spinach salad is one to memorize. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. These easy spinach salad recipes are healthy and filling. Spinach salad can make a great vegetarian meal as well as a perfect home for a nice piece of meat. Saag Paneer (Spinach with Fresh Indian Cheese).
So that is going to wrap it up with this special food spinach saag recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
