Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Best-Ever Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Best-Ever Banana Bread is something that I’ve loved my whole life.
This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. My Best Ever Banana Bread recipe is now yours, too!
To begin with this recipe, we have to prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best-Ever Banana Bread:
- Take 1 1/4 cup sugar
- Get 1/2 cup butter or margarine,softened
- Take 2 eggs
- Make ready 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Get 1/2 cup buttermilk or milk
- Make ready 1 tsp vanilla
- Make ready 2 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup chopped nuts, if desired
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out! This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one!
So that’s going to wrap this up with this special food best-ever banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
