Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled red onion (2 ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Red Onion (2 Ingredients) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Red Onion (2 Ingredients) is something which I have loved my entire life. They’re fine and they look fantastic.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions.
To begin with this recipe, we must prepare a few components. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Prepare 1 red onion
- Get Distilled white vinegar
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid–it's great in vinaigrettes or other recipes that call for vinegar. Put onion slivers in a glass pint jar or small heatproof bowl and pour in hot pickling liquid.
Steps to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
Push onion down to completely submerge. Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Place the onions in a medium saucepan and pour in enough water to cover.
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