Passionfruit Panna Cotta
Passionfruit Panna Cotta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, passionfruit panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Passionfruit Panna Cotta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Passionfruit Panna Cotta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Take 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Prepare 1/4 cup Caster Sugar
  3. Take 2 teaspoons Gelatin *about 8g
  4. Take *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Get 2 tablespoons Water
  6. Make ready 2 tablespoons Passionfruit Pulp *OR more!
  7. Make ready <Passionfruit Sauce>
  8. Make ready 2 tablespoons Passionfruit Pulp *OR more!
  9. Take 1/2-1 tablespoon Caster Sugar
  10. Make ready 1/2 tablespoon Cointreau OR Grand Marnier
Steps to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

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