Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy biscuit topped chicken pot pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy biscuit topped chicken pot pie is something that I have loved my whole life. They are nice and they look wonderful.
This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Prepare 1 lb chicken breast diced
- Take 2 cup frozen carrots,peas,corn
- Make ready 1/2 cup onion, chopped
- Get 2 clove garlic , minced
- Prepare 1 stick butter unsalted
- Make ready 2 1/4 cup all-purpose flour
- Make ready 3 cup chicken broth
- Make ready 1 cup milk
- Prepare 6 oz parmesan cheese
- Make ready 1 tbsp baking powder
- Take 1 tbsp sugar
Arrange biscuits on top of the filling. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Brush tops of the biscuits with the beaten egg and top with cheddar cheese.
Steps to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I smashed them all together in a pot… then I totally fell in love. Cream cheese helps make the biscuits extra tender, and utterly unstoppable. It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas. Pretty darn easy to make, too!
So that is going to wrap this up with this special food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
