Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken with mushrooms 🍄in white wine 🍷. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
From local farms to your table. Crowd Cow Local: Farmers market quality at grocery store prices. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
Baked Chicken with Mushrooms 🍄In White Wine 🍷 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Chicken with Mushrooms 🍄In White Wine 🍷 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken with mushrooms 🍄in white wine 🍷 using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken with Mushrooms 🍄In White Wine 🍷:
- Get 1 large pack chicken thighs, bone in, skin on
- Prepare 1/4 teaspoon black pepper(each side)
- Make ready 1 teaspoon oregano leaves(each side)
- Make ready 1 teaspoon Italian seasoning(each side)
- Prepare 1/2 teaspoon basil leaves(each side)
- Prepare 12 cloves garlic, minced
- Get 1 large pack mushrooms, cleaned and sliced
- Take 1 cup white wine
Add salt and pepper and taste the sauce. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.
Steps to make Baked Chicken with Mushrooms 🍄In White Wine 🍷:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic……
- Now add in your sliced mushrooms…..
- Now add in your white wine 🍷….
- Cover and bake in a preheated 400 degree oven for 1 hour…..
- Uncover and bake an additional 20 minutes or until chicken is golden in color…..
- Serve and enjoy 😉!
Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. Season chicken with salt and pepper. Sauté shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine. Remove chicken to a warm serving platter; spoon mushroom sauce over chicken and serve.
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