Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy matcha biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Easy Matcha Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Matcha Biscuits:
- Prepare 100-125 g Butter *softened
- Prepare 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Make ready 1 cup Plain Flour
- Make ready 2 tablespoons Rice Flour *optional
- Take 1 tablespoon Matcha Powder
Instructions to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food super easy matcha biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
