Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili Mac and cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chili Mac and cheese is something which I have loved my entire life.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese!
To begin with this recipe, we must first prepare a few ingredients. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Mac and cheese:
- Prepare ground beef (85% lean)
- Get elbow macaroni
- Take can of diced tomatoes with green chilies
- Prepare can tomato sauce
- Take chili powder
- Take cumin
- Get salt, divided
- Make ready shredded colby jack cheese
- Get water
Make it in the dead of winter to awaken your soul and grab a spoon to dig in! Let us know how it went in the. How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos. Begin by dicing one yellow onion and mincing two cloves of garlic.
Instructions to make Chili Mac and cheese:
- Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- Serve with additional shredded cheese on top and enjoy!
- Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
What makes this Chili mac and cheese recipe so amazing? You get two of your most favorite comfort foods combined in one. It is very easy to put together, very filling and delicious. This meal is so comforting everyone in the family will love it. It is one of our favorite meals.
So that is going to wrap it up for this special food chili mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
