Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet chilli chicken nuggets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Baked Chicken Nuggets. Homemade Chicken Nuggets made with real ingredients! Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden.
Baked Sweet Chilli Chicken Nuggets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Prepare Boneless chicken thighs
- Get Flour
- Prepare Bread Crumbs
- Take Eggs
- Take Salt
- Prepare Pepper
- Make ready Paprika
- Prepare Powdered Garlic
- Take Oregano
- Prepare Cumin
- Prepare Olive oil
- Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Take Sweet chilli sauce
- Prepare Honey
- Take Sesame seeds (garnish)
Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them! The traditional way to make chicken nuggets is to bread them by following a three-part process. You would dredge in flour, then into egg, and finally, coat in.
Instructions to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of rice and veggies or rolls and fruit. Chicken nuggets are always a winner with the kids. You can freeze them for future use too!
So that’s going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
