Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Chicken Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pie:
- Get 450 g chicken fillet, diced into approx 4cm cubes
- Make ready 120 g Cream
- Prepare 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Get 2 cloves garlic
- Make ready 120 ml white wine
- Prepare 300 ml chicken stock
- Get 50 g plain flour
- Get 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Get 1/4 tsp lemon juice
- Prepare 2 frozen puff pastry sheets
- Make ready 1 egg yolk
- Make ready Olive oil, for frying
Instructions to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
So that’s going to wrap this up with this special food creamy chicken pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
