Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & pork nikujaga. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato & Pork Nikujaga is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato & Pork Nikujaga is something that I’ve loved my whole life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this particular recipe, we must first prepare a few components. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato & Pork Nikujaga:
- Make ready 1 onion
- Get 1 small carrot
- Take 2 potatoes
- Make ready 200-250 g thinly sliced pork
- Get 1 pack "shirataki" (noodles made from konnyaku)
- Get 1 little spinach or a few snow peas (optional for garnish)
- Take 1 Tbsp oil
- Take Soup/Seasoning:
- Get 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- Get 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin
- Make ready 2 Tbsp sake (rice wine)
- Make ready 1 Tbsp sugar
- Take 1/4 tsp salt
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. If there is a threat of frost at night, temporarily cover any sprouted. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).
Steps to make Potato & Pork Nikujaga:
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
So that’s going to wrap this up with this special food potato & pork nikujaga recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
