Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
"Almondine" comes from a French term that simply means "topped with almonds." It's a classic preparation for mild white fish featuring a sauce of almonds, brown butter, and lemon juice. Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of.
To begin with this recipe, we must prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Prepare Kosher salt
- Take Ground black pepper
- Make ready 1 lb asparagus
- Take 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Get Canola oil
We travel to Indianola MS to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the MS State Department of Health, Donna Speed. Baked Catfish with Asparagus & Tomatoes Just a great dish, that I also love eating. Serve the fish and asparagus with the accumulated juices in the packet and extra lemon, if desired. The fish is rubbed with a garlic and herb butter, placed atop asparagus, wrapped in foil and baked.
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
I'm so happy to hear that you enjoyed it, and I love that you are thinking of your own versions. Thank you, and have a great weekend! On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love.
So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
