Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta with tomatoes, roasted garlic & shallots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bruschetta with Tomatoes, Roasted Garlic & Shallots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bruschetta with Tomatoes, Roasted Garlic & Shallots is something which I have loved my entire life.
In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
To get started with this particular recipe, we must prepare a few components. You can have bruschetta with tomatoes, roasted garlic & shallots using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Get 1/2 Baguette
- Make ready 1 Tomato Large (Firm) Deseeded & Diced
- Prepare 2 Shallots (Diced)
- Get 2 Tbsp Feta Cheese (Crumbled)
- Get Mozzarella Cheese (Shredded)
- Prepare 2 Tbsp Extra Virgin Olive Oil
- Prepare 6 Garlic Cloves
- Prepare 1/2 Tsp Dried Oregano
- Make ready 1/2 Tsp Dried Basil
- Take 4-5 Fresh Basil Leaves (Roughly torn)
- Get 1/4 Tsp Salt
- Make ready 1/4 Tsp Black Pepper Powder
With kalamata olives, basil and prosciutto, it's hard to imagine a more perfect flavor combination. I love making appetizers with prosciutto roses, and this bruschetta recipe is truly one of the prettiest, and most impressive appetizers in my repertoire! Roasted Garlic Bruschetta, the perfect party appetizer that can be made mostly ahead of time. This elegant dish shines brightly with the simplest of ingredients.
Steps to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. - Stir once in between.
- Cut the Baguette into half & slit it open. - Place on a Baking Tray/Dish.
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
- Arrange it on a plate.
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
- Enjoy!
I've always been slightly obsessed with bruschetta as an appetizer, the freshly chopped tomato-basil version served at most Italian restaurants. Tumble the tomatoes onto a large rimmed baking sheet. To serve - use a platter and place the garlic on one side. Put the tomato mixture into a small cup and place by the garlic. Place the cheese next to the bread.
So that’s going to wrap this up with this exceptional food bruschetta with tomatoes, roasted garlic & shallots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
