Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra with roasted pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Pork Loin, Grilled Okra and Peppers, Tomato Have a #beautifulday#pork #okra #pepper #greens #toronto #lowcarb #keto #torontofood #tomato. Stewing pork in the slow cooker is a cost- and time-effective way of making a delicious dinner. Gently fold the okra into the stew, cover.
Okra With Roasted Pork is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Okra With Roasted Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have okra with roasted pork using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra With Roasted Pork:
- Take 1 cup roasted pork
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp oil
- Prepare 4 cup thinly slice okra
Give this Southern staple a try! Step by step recipe instructions for sauteed okra with roasted red peppers complete with photographs and reader comments and discussion. Okra is a delight to eat. This "vegetable" is just as wonderful as a thickening agent in stews such as gumbo (in fact, gumbo is another name for the okra plant) as it.
Steps to make Okra With Roasted Pork:
- With oil in pan then pan fry okra with roasted pork in low heat (do not stir it will cause okra to be slimy) then for 1 minute with lid
- Add light soy sauce and gently fold and mix then cover lid again for another 1to 2 minute
- Off heat and serve
I've personally never had a problem with the slime factor, but I know of many adventurous eaters who won't go near the Why I picked this recipe: Okra screams Southern summer, and I was excited to try this new cooking method. What worked: Roasting does indeed keep. Roasted Okra is a nice and simple recipe. It is low in fat and cholesterol. This can be eaten as a sidedish or as an appetizer.
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